When you’re walking on the beach I’m sure you’ve seen conch shells. One of your first thoughts would be to blow air in it which results in a unique sound. However, my first thought would be to eat conchs water, conch fritters or curry conchs. 

Growing up in Antigua , I would eat conchs water and fried dumplings with my family every Saturday. It was so delicious and I looked forward to it every week. 

On occasions, I would eat curry conchs with white rice or fungee. The curry flavor brings out the taste of food. I know you’re wondering what is fungee. It is made with cornmeal, salt, butter, water and okras. It is turned continuously in a pot until it is smooth and then it is molded into a round shape. Fun fact! Fungee is apart of the national dish of Antigua and Barbuda. 

This website has more information about conchs and other dishes in Antigua and Barbuda https://travelfoodatlas.com/antiguan-foods